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Contribute Feedback What 401cristianog likes about Antica Osteria:
We call at 2:30 p.m. and book lunch. sliced appetizer with fresh and seasoned cheese on the vines (exceptional). The meats are homemade and the quality is incomparable with what you eat usually. In particular the salami is creamy. Let's try the salami cooked on a bed of polenta (from organic flour of ancient wheat of Cividale del Friuli). Very noticeable! We continue with a typical dish of this part of Veneto: red ra... View all feedback.
What carminep941 doesn't like about Antica Osteria:
and the first time we go and it will be last time not words eaten badly ordered first cold and cold dishes out from the cold coast burned a mixed salad radicchio rotten first dishes sent behind again heated baccala that was baccala old of a week .paid and thanked 50 euros View all feedback.
Local to renovate definitely..... friendly staff, food plentiful and good compliments
Historic place, not from fighetti but the food is very good and to delicious prezz, good pizza and always cooked well, fried, quaglie,baccalà with various contours. The kitchen is made with Love and feels and I return weekly.
Localno from the atmosphere a bit retró, but with good food, honest prices and quiet environment.
Beautiful place! Open every day, you can do a little bit of everything, from telephone reloads, to lot , tobacco shop , etc., local at hand , continuous time!
Mandatory premise. The place is in a fraction in the middle of nowhere. It deserves its history and atmosphere. Lunch with fixed menu and paper. All cooked espresso. She deserves a visit.
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