Ganischgeralm - NOVA PONENTE

Self-service restaurant. In the moning the sunny terrace invites you to have a great cup of coffee. Try the macchiato, a small, strong espresso with foamy milk!... read more Self-service restaurant. In the moning the sunny terrace invites you to have a great cup of coffee. Try the macchiato, a small, strong espresso with foamy milk! The best!

We loved eating lunch at Ganischgeralm enjoying variety of hot fresh food Austrian style in a typical chalet located at 2050 m above the aea level. It offers am... read more We loved eating lunch at Ganischgeralm enjoying variety of hot fresh food Austrian style in a typical chalet located at 2050 m above the aea level. It offers amazing views of 2 steep black sloppes of ski centar Latemar. The staff were great, quick, polite and efficient showing us south tyrolean hospitality. Althoug we tryed beefsyeak with dumplings my favourite was germknodl a typical Austrian yeast dumlings filled with poppy seeds and plum jam in hot vanilla sauce. And for warming up I opted for bombardino.

I came here before ski season starts on 2 decembrie.Privelistea is wonderful, warm and Prosseco restaurant terrace is a dream .Imi like Italy. read more I came here before ski season starts on 2 decembrie.Privelistea is wonderful, warm and Prosseco restaurant terrace is a dream .Imi like Italy.

Good location and nice view. Rather quick to get the serf service meal, but the Cervo meat very certainly not the most tender. read more Good location and nice view. Rather quick to get the serf service meal, but the Cervo meat very certainly not the most tender.

We loved eating lunch at Ganischgeralm enjoying variety of hot fresh food Austrian style in a typical chalet located at 2050 m above the aea level. It offers am... read more We loved eating lunch at Ganischgeralm enjoying variety of hot fresh food Austrian style in a typical chalet located at 2050 m above the aea level. It offers amazing views of 2 steep black sloppes of ski centar Latemar. The staff were great, quick, polite and efficient showing us south tyrolean hospitality. Althoug we tryed beefsyeak with dumplings my favourite was germknodl a typical Austrian yeast dumlings filled with poppy seeds and plum jam in hot vanilla sauce. And for warming up I opted for bombardino.