Top Floor Development - Full Menu
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Beef Dishes
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I have booked the space exclusive for the 35th birthday of my partner. total were 16 of us. we have tried a 5-course menu (mainly meat version), although eva could really meet in controlling ge orientated for our vegetarian diner, including the wee! we took the advice from the team and organized meeting half an hour before sitting, which worked perfectly and gave the guests flexibility at exact arrival times. the welcome drink included in the price of the meal was a delicious aperitif! Once we had taken our seats, leroy gave us an introduction to the company, menu and invited us to donate a spicy and monitor preparation if we want or just sit back and enjoy! the courses were all presented beautifully on various boards that added another visual element. our appetizers were pheasant kiew with a flower charcoal that was so light and fluffy and not exaggerated in taste, while the salmon was fresh and delivered contrast to the first cure, but both were just as delicious! the bark was cooked two away; filet and wange. since the wange was prepared for hours, it was with a rich and deep taste oozing, it was a divided drank, on which everyone was divinely preferred. it followed a waldorf salad with the dialing elements to balance the saw of the cheese. the portion sizes were perfect in that there was only enough space to enjoy the rich chocolate dessert without being excessively full. our waitress was very attentive and both cooks were happy to see how they worked harmoniously to create our menu before our eyes. a large selection of wines that they can order with the glass or bottle to match a series of taste and budgets. all in all, sharing a wonderful experience with friends, I cannot recommend very enough. many thanks to top floor development and much luck with their exciting venture! kirst
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