Reviews
What User doesn't like about The Lawrence:
I was served my sharing plate on a floor tile, which was not only unhygienic but also dangerous. The breakfast coffee is now made using a high-end machine, in line with the standards of the inn. However, the prices of the wine were exorbitant. View all feedback. What User likes about The Lawrence:
We enjoyed a light lunch as part of the spa-day package at the hotel restaurant. The buffet included soup, salad, a variety of hot main dishes, and desserts. Coffee and tea were also offered. There was a wide selection of delicious options, all beautifully presented. View all feedback.
Reviews from various websites
Rib-eye steak and chips was excellent, cooked exactly right. Quick but unhurried service, just right. Breakfast was also yummy.
You have to try it to believe it , and the service is second to non. Staff always seemed so happy and pleasant. The Lamb and blade of beef were cooked to perfec...
read moreWe dined at this restaurant as part of our hotel booking. Each person had a dinner allowance, and the service from the restaurant staff was excellent. The serve...
read moreI was served my sharing plate on a floor tile, which was not only unhygienic but also dangerous. The breakfast coffee is now made using a high-end machine, in l...
read moreGood choice too choose from, staff very friendly, no complaints at all. If in area again would go again
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read moreAt this hotel restaurant, guests report a mixed dining experience characterized by impressive service and presentation but inconsistent food quality. While the breakfast coffee impresses with its high-end machine, hygiene concerns arise with food served on floor tiles, and some dishes fall short of expectations. Though the food is beautifully presented, portion sizes can be small and temperatures may not meet diners' preferences. On a brighter note, attentive staff and a delightful buffet lunch highlight the restaurant’s strengths, with many recommending it for an overall enjoyable meal, particularly praising the lamb and desserts as standout offerings.