The Lawrence - Nottingham

Rib-eye steak and chips was excellent, cooked exactly right. Quick but unhurried service, just right. Breakfast was also yummy.

You have to try it to believe it , and the service is second to non. Staff always seemed so happy and pleasant. The Lamb and blade of beef were cooked to perfection

We dined at this restaurant as part of our hotel booking. Each person had a dinner allowance, and the service from the restaurant staff was excellent. The servers were polite and friendly, and we were seated promptly at our reserved time. The starters we ordered were well-presented and delicious. My wife had the half roasted chicken which was a generous portion and very tasty. She couldn't finish it all but enjoyed it very much. On the other hand, I ordered the bavette steak which was disappointing. Despite being cooked medium rare, it was tough to cut and chew. I would opt for a better cut like sirloin or ribeye in the future. This is not a reflection on the restaurant itself, but rather the quality of the steak. The service was attentive and made sure everything was satisfactory. The cheesecake my wife had for dessert was excellent. Overall, I would recommend this restaurant for a meal.

I was served my sharing plate on a floor tile, which was not only unhygienic but also dangerous. The breakfast coffee is now made using a high-end machine, in line with the standards of the inn. However, the prices of the wine were exorbitant.

Good choice too choose from, staff very friendly, no complaints at all. If in area again would go again