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Contribute Feedback What Aisha Meryem (givemeraki) likes about Beijing Chef:
I had a fantastic dining experience at this restaurant! The staff was friendly and the food was delicious. The portion sizes were generous and the prices were very reasonable. I would highly recommend this place for dinner. 10/10! View all feedback.
What Martyn Stillman doesn't like about Beijing Chef:
The food and restaurant were not bad, but the service was slow and subpar. The atmosphere was quiet, with everyone focused on their phones. Our food was served at different times and we had to remind the staff for our drinks. I have had better Chinese food elsewhere. View all feedback.
Nice environment and service, eating came very fast after ordering. we ordered dry hot pot bark, boiled water fish, black and cauliflower, all delicious. the part is probably the part somewhat small in comparison to the other restaurants.
This place is the real deal. If you are looking for legit spicy Szechuan dresses, they have covered you. we liked everything we ordered and go back for more.
Had the salt and pepper ribs, kung pao huhn, white cabbage and a little white rice. the eating was amazing and I recommend this place in any case for people looking for a taste of authentic Chinese food outside chinas. they were open to christmas when I left, and they also do deliver. excellent service by the people who work here will definitely come back when I am in the opposite.
To be clear this review is about delivered food. They offer delivery by Deliveroo; however for our location, less than two miles away, delivery is not available. So I called the restaurant and they confirmed delivery was possible. I'd estimate we saved 30% compared to the prices posted on Deliveroo, so result! Cash only. The food, for the most part, is exceptional. Gan shew (sp? prawns with minced pork is totally delicious; the boiled fish with Sechuan pepper was absolutely at the limit of what I can tolerate in terms of spicyness, but highly enjoyable. We once tried some non-Sechuan dishes and they were less convincing, eg sweet and sour chicken. The deliveries we've had were very quick, perhaps less than half an hour. So if you're tired of run-of-the-mill Chinese food with its industrial sauces and prepared to be a bit adventurous then this is the place for you.
One of the last happy memories before lockdown was a long evening at Beijing Chef, where you're always welcomed like an old friend, and every visit offers new opportunities for surprise. Besides fulfilling the primal desire for punitive heat and salt, it's a terrific place to experiment with regional Chinese cookery I can't wait for the crisis to pass so I can continue my education.