Dimora - Norwood

#6 - Vegetarian - Norwood, Italian, Bar-lounge

**Dimora: A Culinary Gem with Room for Improvement** Dimora has long been celebrated for its authentic Italian cuisine, but recent visits reveal a mixed experience. While many patrons praise the consistently delicious food, excellent service, and warm atmosphere, some have encountered disappointing dishes and excessive noise levels. The attentive staff, led by Nicky, often elevates the dining experience, making guests feel welcomed. Though the wait times can be frustrating, especially during busy hours, the overall ambiance remains inviting. With ample vegetarian options and a menu that caters to various tastes, Dimora continues to be a popular choice, but it straddles the line between excellence and inconsistency.

Last update: 11.12.2025 from: Samantha

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★ 4.3 / 5 from 1584 reviews

Was christopher geyer at Dimora a mag?
Overall, very happy as we have been at Dimora numerous times and we order takeout all the time. I love that the Chef (not sure if he is also the owner) comes out later in the evening and asks everyone in the dining room about their experience . No one does this anymore. That also shows alot of confidence in what he does. Love this place and the food! View all feedback.

What David Gee dislikes about Dimora:
Surprisingly bad food. Went in with a large party and absolutely no one was happy. An unfortunate decline for what was once some of the best Italian in the area Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 4 Parking options: Free parking lot, Valet View all feedback.

David 14.11.2023 - 21:03

★ ★ ★ ★ ★

Surprisingly bad food. Went in with a large party and absolutely no one was happy. An unfortunate decline for what was once some of the best Italian in the area Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 4 Parking options: Free parking lot, Valet

Oakland 14.11.2023 - 21:03

★ ★ ★ ★ ★

Really delicious food Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Eric 14.11.2023 - 21:03

★ ★ ★ ★ ★

Ordered “Ribeye” special, had doubts about it being a Ribeye, tough, grizzly and just bad. Couldn’t cut it with the steak knife they gave me. Won’t be going back. Food: 3 Service: 3 Atmosphere: 4

Samantha 07.03.2025 - 17:03

★ ★ ★ ★ ★

From the Burrata to the Branzino, everything was scrumptious!! May I suggest that the bread be warmed and butter and/or olive oil be served without a request. We also had to wait for the last dish to be brought out.