Menu - Farmyard

Camp Grounds, Wine, European

Menu

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A comprehensive menu of Farmyard from Norwich featuring all 49 meals and drinks can be found here on the menu.

Food Images

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Menu

menu.pdf
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  • Soft

    Baron Bigod
    Baron Bigod
  • 1St Course

    Roast Butternut Squash
    Roast Butternut Squash
  • Snacks

    Charred Gem Lettuce
    Charred Gem Lettuce
  • Starters

    Jerusalem Artichoke Soup
    Jerusalem Artichoke Soup
    Brancaster Mussels
    Brancaster Mussels
    Cured Mackerel
    Cured Mackerel
  • Dolce

    Blood Orange Posset
    Blood Orange Posset
  • Course 1

    Pressed Ham Hock
    Pressed Ham Hock
  • Bar Snacks

    Sourdough Bread, Salted Butter
    Sourdough Bread, Salted Butter
  • Koop Burgers

    Farmyard Burger
    Farmyard Burger
  • Uncategorized

    Fennel And Chilli Scratchings
    Fennel And Chilli Scratchings
    Goat Cheese And Olive Bonbons
    Goat Cheese And Olive Bonbons
    "Marsh Pig" Coppa Ham
    "Marsh Pig" Coppa Ham
    Whipped Binham Blue
    Whipped Binham Blue
    Dry-Aged Collar Of Black Pork
    Dry-Aged Collar Of Black Pork
    Norfolk Black Chicken Kiev
    Norfolk Black Chicken Kiev
    Cod, Shiitake And Seaweed Broth
    Cod, Shiitake And Seaweed Broth
    Brill, Shallots And Red Wine
    Brill, Shallots And Red Wine
    Farmyard Chocolate Bar
    Farmyard Chocolate Bar
  • Side Dishes

    Grilled Hispi Cabbage
    Grilled Hispi Cabbage
    Organic Leaves
    Organic Leaves
    Roast Heritage Carrots
    Roast Heritage Carrots

FAQ

The versatile selection of beverages at the bar will enable you to have whatever you currently fancy.

Feedback

reinhardt-malte
21.11.2022

I really enjoyed my meal here. the service was incredibly fast, reliable and felt very non-intrusive. eating was absolutely stunning. I would go so far that it was the best boiled pig I've ever eaten! the open kitchen was a joy to observe how each cook carefully plated every dish with the greatest precision. I really don't have bad words to say about everything about farmyard. can't wait to go back.

herbst-frieda
21.11.2022

We had only missed the early bird special menu, but the place just got bus drivers and bus drivers on Thursday night. eating was spectacular and we sat opposite the open kitchen. it showed the catze and attention given to detail to each teller of the food. for the last night of our holiday we shared the rib of the bark. it just painted in the mouth.

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