Farmyard - Norwich
Farmyard
Menu
On this webpage, you will find the complete menu of Farmyard from Norwich. Currently, there are 49 dishes and drinks available.
Farmyard is a restaurant in Norwich that combines the relaxed atmosphere of a bistro with the high-quality ingredients and vibrant flavors typically found in fine dining establishments. Our open kitchen prepares everything, including daily sourdough bread made with our own mother and handmade butter. We cook our meat, fish, and vegetables over charcoal in our Bertha oven for incredible flavor. We prioritize handpicked ingredients, great cooking, carefully selected wines, and knowledgeable service in a contemporary space. Our menu changes daily using ingredients from Norfolk's most passionate producers. Join us for a 2 or 3 course set-price lunch menu from 12-2:30pm or pre-theater dining from 5:30-6:30pm, Tuesday through Saturday. Our Executive Chef is Norfolk-native Andrew Jones.
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Farmyard is a restaurant that has received various positive reviews recently. Customers have highlighted the attentive and knowledgeable staff, quick and efficient service, as well as the high-quality and delicious food presented. The vegetarian options have been praised, as well as the unique dessert choices. The open kitchen concept allows diners to see the attention to detail and care put into every dish. The restaurant's ethos of using local sourcing and reducing waste has also been commended. Overall, Farmyard seems to offer a fine dining experience without the pretentiousness, making it a highly recommended option for those looking for great food and a memorable dining experience.
This is a great little campsite just above the lovely Winetts Pass of Castleton.
I really enjoyed my meal here. the service was incredibly fast, reliable and felt very non-intrusive. eating was absolutely stunning. I would go so far that it was the best boiled pig I've ever eaten! the open kitchen was a joy to observe how each cook carefully plated every dish with the greatest precision. I really don't have bad words to say about everything about farmyard. can't wait to go back.
We had only missed the early bird special menu, but the place just got bus drivers and bus drivers on Thursday night. eating was spectacular and we sat opposite the open kitchen. it showed the catze and attention given to detail to each teller of the food. for the last night of our holiday we shared the rib of the bark. it just painted in the mouth.
The food at this restaurant is excellent, made with top-quality ingredients and prepared in a modern yet unpretentious way. The service was outstanding. I highly recommend it for lunch or any meal!
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Fennel And Chilli Scratchings
Goat Cheese And Olive Bonbons
"Marsh Pig" Coppa Ham
Whipped Binham Blue
Dry-Aged Collar Of Black Pork
Norfolk Black Chicken Kiev
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