Menu - Tapas Gitana

Fried new potatoes served + a spicy red pepper Alioli sauce

Our famous robust garlic potato salad. Beware; this one's addicting!!!

Squid cooked on the griddle + garlic; lemon & olive oil

Crispy fried artichoke hearts served + herbed lemon alioli

Prince Edward Island Mussels + Spanish chorizo in a tomato saffron broth

Grilled tiger shrimp + lemon butter

Galician style grilled octopus served + sea salt; olive oil; Spanish paprika; & Yukon gold potato

Robust Spanish style meatballs of ground beef; pork & Spanish chorizo. Served in a piquant tomato sauce

Tiger shrimp sautéed in olive oil; garlic & chili

Curried chicken salad + red grapes; scallions & celery

Shrimp; mussels; clams; scallops; calamari

Toasted country bread rubbed + fresh garlic & tomato

Sautéed red & green peppers; eggplant; zucchini; yellow squash in a tomato sauce

Chicken; shrimp; clams & mussels

Crispy breaded eggplant served over tomato basil sauce topped + fresh Mozzarella

Mushroom caps stuffed + a blend of mushroom; spinach; garlic & Spanish cheeses

Grilled strips of marinated steak on a bed of potatoes & onion; drizzled + Spanish blue cheese sauce

Fresh herb marinated grilled pork medallions atop caramelized red onions & seasoned croutons + lemon marjoram sauce

Oven roasted boneless breast of chicken + chorizo; Manchego cheese & spinach served in a sherry mushroom sauce

House cured salmon rolled around herbed goat cheese

Baked Atlantic salmon basted + a honey mustard glaze served + Spanish rice

Oven baked goat cheese in a tomato basil sauce served + garlic bread

Bacon wrapped dates stuffed + Sobrasada served over red pepper sauce

Grilled Rainbow Trout + a white wine; serrano ham; & asparagus sauce topped + shredded hard‐boiled egg

Beet salad + Serrano ham; Manchego cheese; red onions & fresh basil in red wine vinaigrette

Traditional white Anchovies atop vine ripened tomatoes + avocado

Crimini mushrooms braised in a garlic sherry cream sauce topped + shredded manchego cheese & toasted pine nuts

Fresh sea scallops in bechamel au gratín

Garlic toast points topped + Serrano ham; Manchego cheese & Piquillo pepper drizzled + extra virgin olive oil

House plate of Spanish slicing meats; drizzled + Extra virgin olive oil

Garbanzos; tomato; cucumber; tuna; hard‐boiled egg & roasted red peppers in a sherry vinaigrette

An assortment of Spanish cheeses

Vine ripened tomato; fresh mozzarella; sliced red onion topped + fresh basil vinaigrette

Grilled eggplant filled + roasted red peppers; fennel & Spanish onion; topped + goat cheese & drizzled + balsamic vinaigrette

Artichokes; roasted red & green peppers; roasted eggplant; fresh garlic in a sherry vinaigrette

Variety of Spanish cheeses; cured meats & aged Serrano ham; fresh olives; extra virgin olive oil; & sliced bread

Spanish paprika cured pork loin + cantaloupe melon on baby arugula

Imported Piquillo pepper filled + tuna; asparagus; fresh basil caper & eggs + a creamy white wine sauce

Marinated Spanish Olives + onions; garlic & herbs

Traditional Spanish potato & onion omelet