What User likes about Dessert Garden:
One of the vegan traditional Taiwanese desserts on their menu is the strawberry purple rice, made with coconut milk, purple rice, crystal jelly, and brown sugar jelly. This dessert can be served cold, at room temperature, or hot. I opted for it cold, which came with crushed ice on top. Customers can also request additional brown sugar syrup for added sweetness. I loved the dessert as it reminded me of coconut cream p... View all feedback.

PerthVeganGuide
17.10.2024 - 07:11

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