Menu - Ics Northampton

Chilli garlic flavour

Tender fillet of marinated chicken; lightly seasoned & roasted in the tandoori oven

Tender chicken pieces infused + hot spices in a rich sauce

Onion strands in a spicy batter mix; deep fried until crisp golden

A mild dish cooked + coconut powder; garnished + fresh cream

Chicken in a well flavoured marinade cooked to perfection

Tikka pieces simmered in a creamy tandoori masala sauce + ground coconut

King prawns tossed + capsicum; tomatoes green chilli & cooked + Bangladeshi herbs

Chicken tossed + capsicum; tomatoes green chillies; cooked + Bangladeshi herbs

Tender fillets of lamb marinated mildly seasoned grilled in a tandoor

Persian dish; sweet; sour hot. Prepared + lentils

Ground lamb seasoned + aromatic herbs & coriander; then grilled over charcoal

Lamb pieces cooked in a spicy sauce + finely chopped onions; tomatoes flavoured + green herbs

Chicken cooked in a fairly hot sauce + lentils; spices lemon juice

Steamed Basmati aromatic rice + cloves; cinnamon; cardamon & bay leaf

Jumbo tandoori king prawns cooked lightly seasoned & roasted in the tandoori oven. Then simmered in a creamy coconut sauce

Tender sliced lamb pieces cooked in fresh cream cultured yoghurt

Spring lamb pieces cooked in yoghurt & tangy special mixed pickle

Diced chicken tikka marinated for hours in green chillies; garlic; ginger; fresh mint Nepalese herbs

Lamb chops cooked + mild spices & grilled in the tandoori oven to obtain maximum flavour