Vietnoms - North York

I apologize, but the restaurant did not meet my taste preferences. I rated the spring roll 5/5 and the fried spring roll 3/5. The Bun Rieu had a rating of 3/5 but the broth was very bland. The Pho scored a 1/5 and I was disappointed with the bland broth and lack of meat. The spicy chicken wing received a 4/5 rating. The Curry Huh dish was rated 1/5 as it was heavily seasoned and lacked flavor, meat, and resembled more of a tepp and kartoffel dish rather than a traditional Vietnamese curry. As a Vietnamese person, I did not find the restaurant authentic and it may be better suited for non-Vietnamese guests. Despite spending $90 on dinner, I left feeling very dissatisfied.

This restaurant is one of my top choices for authentic Vietnamese cuisine. The pho is delicious, but my favorite dish is the spicy Hue noodles - they are spicy and satisfying. The flavors are fragrant and tasty, with beautiful textures. They use wheat and egg spring roll wrappers instead of rice paper, but the fillings are still good. The fish sauce for the spring rolls is a bit strong, but it's fine once you mix it in. The staff is friendly and welcoming.

I absolutely adore the banh mi sandwiches at this place! My favorite is the pork, but the beef is also delicious. The prices are fair, the customer service is excellent, and the dining experience is simply fantastic!

We order regularly. all our orders are great. today we have our first railway mi (sandwiches.) bark, huh and pork. everyone loved the incredible tasting sandwiches. I love the bark. the whole food is fresh and delicious.

I’ve ordered here multiple times, but my last experience here was extremely unpleasant. We ordered bun rieu cua, bun bo hue and spring rolls. Bun rieu cua was so bland and overly sweet. Bun bo hue was the biggest disappointment as it was so spicy and the taste was so weird. I was born and raised in Vietnam and it’s just unexpected to serve the food like that. What I assumed is they used pho broth, then added bun bo hue seasoning which made the tasted completely different to the authentic one. The lettuce was added in both dishes was very odd in my opinion as it’s supposed to be green onion, onion and Vietnamese herbs. Cha gio was only redeeming quality left in the order which was pretty standard. So if you want to give this restaurant a try, i would recommend the stir fry dishes, but definitely not of any soup ones.