Kinka Izakaya North York

I loved it the first time I came. This time, the pressed sushi wasn't very good and nothing special. Corn and udon was good.

Really enjoyed the sashimi salad and the assorted sushi and the yellowfin tuna was amazing. The karage chicken was just ok.

I went yesterday. The food options are great and very tasty as well. I ordered Karage, Gyoza, Calamari and some beef slices. And all of them tasted delicious.The service was a little disappointing, a bunch of the dishes we ordered never came and kept asking us for dishes we didn't order. The ambience was good except the music was too loud for dinner, impossible to have a conversation.

My dining partner and I came to this restaurant for lunch on a weekday. The restaurant was nearly empty when we arrived, with only two other customers present, and only two more customers came in before we left. Despite the lack of customers, the service was disappointingly slow. My meal arrived a good 10 minutes before my companion's meal (gyu don) arrived, which was disappointing. The lunch menu has changed significantly since before the pandemic, now featuring mostly pressed sushi, curries, and donburi style dishes, all at a higher price point. While my main dish tasted good, the salad was overly dressed and the soup was excessively salty. It is unclear if the restaurant still offers a loyalty program, as we were not offered one and had both forgotten our partially filled cards. With many other restaurants in the area, I do not plan on returning to this one anytime soon.

I went to this restaurant with friends to celebrate a birthday. The food was excellent in terms of quality but a little expensive. The service was friendly, but we had to reorder some dishes because they forgot our order. I recommend avoiding the 7 Samurai drinks as they are weak on alcohol. The atmosphere was nice and we had a good time. I would return for the food.