Huh Ga Nae - North York

We are looking for a cold room, and we have really many guests until late. 24 hours a day! It was delicious that I didn't eat a bowl of meat. I've been eating cold. We also have a lot of menus and staff. I'm OK.

Fomos com um friend Korean que já conhecia o local e fez as ordens para a gente. eat bem e as refeições chegam bem rapid. o ambiance é small, mas a comida e muito boa. typically Korean, second or specialist.

First time Korean meal, we had a wonderful lunch. Only non-Asians in the restaurant which is a great sign. There was Korean BBQ and hot pot where you cook your own meal. We chose from the menu, the Korean fried chicken was a huge platter of lightly coated chicken in a spicy sauce (think General Tso). We also had two stews, one with short ribs and the other with sliced beef....we preferring the latter but both were good. The meat dumplings were fried and were great if you used an accompanying sauce. The meal started with eight small appetizers that could accompany the main dishes. This included kimchi, some spicy vegetables, no some non spicy choices.The staff were helpful and lunch for four including tip was about $60

The pork bone soup here is always my go to order. You really can't beat the quality, quantity and satisfaction levels you get. As a kicker it's only $9, much less than competitors around the area that aren't as delicious and give you less. I also really enjoy their pan fried fish (don't remember what it's called). Just a headsup, it's the entire fish (not a fillet). The kbbq is also really good, it's quite authentic, you will definitely end up smelling like korean bbq after a sit in meal. If you're going during mealtimes on friday or weekend, expect to wait for a seat, but with takeout, they're super fast. Sitting in can get quite busy.

I literally google searched best Korean BBQ in Toronto and this popped up! Small, great for families, and authentic! They even have traditional seating! The food was AMAZING, and I would highly recommend this restaurant if you're as passionate about Korean food as I am. :)