Reviews
What Theo Ionescu doesn't like about Da Nang:
The food is worse then I expected. I’m so disappointed they sent me an oder of over-cooked spring roll and the beef was messing. Customer sevice was bad too, I asked them for a missing uber order, they didn’t do anything and just asked me to find it myseft. Never order hear again. View all feedback. What Maria Kamilli likes about Da Nang:
Excellent vietnamese menu, large selection of meat and some vegetarian options also. Wonton Soup bowl serving was enough to feed 2 very reasonably priced for a Quant dinner for 2, lots of singles wat here as well. Service was great. View all feedback.
Reviews from various websites
My recent experience at Da Nang restaurant left me disappointed and deeply concerned about the ethical and trustworthiness of their business practices. I ordere...
read moreThis restaurant offers a variety of traditional dishes from central Vietnam. I have visited a few times and tried some of them, but the standout dish for me is...
read moreThis was my first visit to this restaurant and it exceeded my expectations. We tried the hot pot and it was absolutely delicious. The prices are reasonable and...
read moreThe food is fantastic, the service is exceptional, and the prices are surprisingly affordable. We enjoyed delicious hot pot and spring rolls – both were amazing...
read moreThe food is worse then I expected. I’m so disappointed they sent me an oder of over-cooked spring roll and the beef was messing. Customer sevice was bad too, I...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreDa Nang restaurant has received a mix of positive and negative reviews. Although some have had great experiences with the food and service, others have faced disappointments and concerns about the ethics of the establishment. Despite some loyal customers, incidents of poorly cooked dishes and deceptive serving have raised questions about the integrity and trustworthiness of the restaurant. These experiences emphasize the importance of ethical practices in the culinary industry and highlight the need for transparency and accountability from businesses. It is recommended that patrons explore alternative Vietnamese restaurants in the Jane and Finch area to support establishments that prioritize customer satisfaction and ethical standards.