Reviews
What stenoodie likes about Shanghai Dim Sum:
The Shanghai Style Salty Soy Milk looked exactly like it did in the picture on the menu. It was a bowl of soy milk with some spicy oil on the surface with some fried dough fritters placed into it. It was quite interesting! The soy milk was hot and it contrasted with the oil and dough fritters that had soaked everything up. It was a new dish for me. View all feedback.
Reviews from various websites
I just crushed a hot and tasty bowl of ramen spicy pork $10). It was a large bowl with big pieces of pork at a good price. My brow was a bit sweaty and it warme...
read moreThis is my first time in Sanghai dimsum.. i tried prawan egg fried rice, sweet n sour spare rib n chicken cashew stir fry.. food was really good though I felt t...
read more...this restaurant’s claim to fame is authentic Shanghainese dim sum. While its more popular cousin, Hong Kongese or Cantonese dim sum, can be found throughout...
read moreIn the GTA, I’m always eager to try out Shanghainese restaurants in search of an authentic xiaolongbao. Shanghai Dim Sum in Scarborough is a casual family style...
read moreBecause we both hail from Shanghai, our very first stop is a taste of home, at Shanghai Dim Sum. Rather un-inspiringly named in English to be sure, but it has a...
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