Images
Contribute
Feedback
Contribute Feedback What PhillyBite Magazine likes about Junior's Beef Pork:
East Passyunk, Junior’s Beef Pork is finally in Philly located at 1840 East Passyunk Avenue. South Philly local and proprietor Geno DeJesse will be keeping the menus pretty much the same as the Wildwood store. with a few additions junior's meatballs, sausage, roast beef, roast pork, and salad. South Philly Junior’s is going to provide a veggie sandwich and the South Philly classic chicken cutlet. View all feedback.
What Wade Watts doesn't like about Junior's Beef Pork:
The roast pork was incredibly salty. I could not finish it. It was so salty that I'm not sure if it was a bad or accidentally over-salted batch. Just make the trek to John's instead. View all feedback.
Juiciest roast beef sandwich ever, super friendly people. Once you enter the tiny shop and the aroma hits you, you'll be powerless to resist buying a sandwich! I would love a Reuben by Junior's if they had it.
The roast pork was incredibly salty. I could not finish it. It was so salty that I'm not sure if it was a bad or accidentally over-salted batch. Just make the trek to John's instead.
Love this place! Massive, juicy sandwiches seasoned well and loaded with meat!
The juniors in north wildwood has awesome owners great food!! Beside the chick parm sammie, the inside out is
Great sandwiches, a little overpriced (but that's kind of expected on Passyunk Ave), I like how they give you the option of either an unseeded or seeded roll. They charge a 4% surcharge if you use a credit card (which I found a little odd), so bring cash!
More information
QR-code link to the menu
