G & P Asiatic Gourmet - North Sydney

Hands down the best hainanese chicken rice of all time! is massif and comes with the suppe. this dish is part of their special menu I also ordered the singapur noodles with meat with fur tea and it was okay there are also prefabricated options (a rice/noodle with meat or vegetables) here for less than service is fast busy and during the daytime would recommend!

Eating itself is actually not bad, my spicy noodles with bark is actually quite tasty, good amount of seasoning, without being oily or drowned in the sose. also the place is chaotic, people screaming from ticket numbers, people try to order, no clear system or line. the place has run down, saw some of the dishes they served noodles suppe to be chipped. built the place outside. everything together does not make much of eating a welcoming environment. they stay out.

Great value for the food! Tastes pretty authentic! Portion is huge. Ordering is a bit messy and no one is cleaning the table. Other than that it's good

Pretty good actually. I always have a good feeling walking into a restaurant that is full of people from the cuisines origin. I always assume it must be pretty authentic. I ordered the combination wonton noodle soup with egg noodles, was quite good. Service is robotic, however efficient, I will be back.

This may not be the most appetizing food picture but it tastes ok as far as takeaway Chinese is concerned. The chef may got carried away with dark soy sauce as both spicy chicken and Mongolian beef have a very dark appearance. The takeaway two-choices is $7.5 of decent portion. I did have to drink a lot of cold water as it's on the salty side. A note to myself that this is not a healthy lunch option that i want to have too often if not out of desperation. thernbdiary.com