Fandango Cafe - North Melbourne

Tender Wagyu beef served + crispy Banh Mi bread.

Sweet grilled honey banh mi & and skewered pork + fresh veggies & herbs.

Made + pickled carrot; cucumber; coriander; lettuce & Fango sauce.

Made + stir‐fired beef + pickled carrot & green papaya; mint; coriander; lettuce; perilla; peanut; shallots + sweet & sour fish sauce. (Hanoi Style).

Vermicelli noodles; fried spring rolls; fresh herbs; lettuce; cucumber; pickled carrots; & a tangy fish sauce dressing.