Reviews
What James112233 likes about Lee Wong:
The best Chinese food in Bellshill/Mossend by far. The chicken fried rice and curry are the best in Scotland. Even though I no longer live in Bellshill, I still make the effort to come here. View all feedback. What fenbob doesn't like about Lee Wong:
Tried this after a recommendation of my friend frankie(the purse? . Said it was class. Utter class. Ranted and raved about it for months. Tried it , cost a fortune. Nothing to write home about. Rodders was correct, he's munching it after 10 pints in the tree amd chocking for a ride. View all feedback.
Reviews from various websites
Tried this after a recommendation of my friend frankie(the purse? . Said it was class. Utter class. Ranted and raved about it for months. Tried it , cost a fort...
read moreThe best Chinese food in Bellshill/Mossend by far. The chicken fried rice and curry are the best in Scotland. Even though I no longer live in Bellshill, I still...
read moreWe used to frequent Lee Wong's for food often, but had a negative experience with their customer service when we received the wrong order for takeout. We were s...
read moreI ordered Beef Curry and what I assumed were Salt and Chilli Chips at this restaurant. The curry was one of the worst I have ever had. The chips were clearly fr...
read moreFood super, yes, you may have to wait, but, it is worth it I will get a call from my daughter in Motherwell for an order.
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read moreLee Wong's, a restaurant in Bellshill/Mossend, elicits mixed reactions from diners. While some hail it as the best Chinese food in the area, with standout dishes like chicken fried rice and curry, others recount deeply frustrating customer service experiences, including wrong orders and unhelpful staff. Critics express disappointment with the quality of certain dishes, citing frozen components and bland flavors. Despite these negatives, a loyal customer base continues to appreciate the food's quality and remains hopeful for improved service. This dichotomy illustrates the challenges Lee Wong's faces in balancing culinary excellence with customer care.