Menu - Max's

Young coconut mixed + pandan leaf (screwpine) gelatin & tapioca in a rich fluffy cream sauce; + macapuno (coconut) ice cream & rice flakes

A delicious mix of ground pork & vegetables rolled in pastry wrapper & deep fried. Served + sweet & sour sauce on the side. A Filipino favorite

Sauteed + vegetables; pork; chicken & shrimp. A traditional favorite

Thick rice noodles in a delicious shrimp; squid & ground pork sauce; garnished + garlic bits; ground pork crackling green onions & sliced boiled egg. An all time favorite

Sauteed + vegetables; pork; chicken & shrimp. A popular dish

Treat yourself to a leg quarter of Max's Chicken & oriental mixed vegetables sautéed + pork; chicken; & shrimp in a savory sauce. Served + your choice of rice / fries; & Max's Caramel Bar

Max's marinated milkfish + garlic rice & eggs

Filipino style sausage + garlic rice & eggs

Tender marinated beef strips + garlic rice & eggs

Mixed greens + crispy noodles & your favorite Max's Fried Chicken. Served + our special house dressing

Choice of Ube (purple yam); Macapuno (coconut); / Mango

Delicious & mouth watering custard made from egg yolk & milk; topped + caramel syrup

A blend of refreshing tropical fruit preserves; beans; & milk in shaved ice. Topped + a delicious scoop of Ube (purple yam) ice cream & rice flakes. A classic Filipino dessert

From our chef's kitchen & freshly made daily

Generously served + eggs; carrots; green peas & crabmeat

Half Max's Chicken served + your choice of rice / fries; & soup of the day / tossed salad. Comes + Max's Caramel Bar

Deep fried pork belly; simmered in coconut milk & shrimp paste + fiery spices. A popular Filipino dish. Originally from the Bicol region; prepared the Max's way

Diced Max's Chicken & liver; tastily seasoned; mixed + celery; onions; & pepper. Served on a sizzling plate. A Max's favorite

Chinese inspired assorted vegetables + shrimp; pork & chicken sautéed in our savory sauce. A popular dish

A mélange of fresh vegetables sautéed + pork; shrimp & shrimp paste. A popular dish originally from the Northern Ilocos region; prepared the Max's way

A delightful sampler of Lumpiang Shanghai; French Fries & Calamares

Crispy golden brown Tilapia fillet + spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice

Go light & easy + a leg quarter of Max's Chicken & choice of rice / fries; & Max's Caramel Bar

This balanced meal combines a leg quarter of Max's Chicken; Lumpiang Shanghai (egg roll) & choice of rice / fries; & Max's Caramel Bar

Enjoy a leg quarter of Max's Chicken & a hearty serving of Pancit Canton (egg noodles) / Bihon (rice noodles). Includes your choice of rice / fries; & Max's Caramel Bar

A leg quarter of Max's Chicken; Lumpiang Ubod (heart of palm egg roll); wrapped in fresh crepe / fried in pastry wrapper; comes + a choice of rice / fries; & Max's Caramel Bar

Fresh; healthy; & deliciously sautéed + wood‐ear mushrooms. Served in an oriental ginger sauce + a dash of sesame oil. A good vegetarian option

Battered & deep fried squid rings; served + vinegar garlic dip on the side

Eggplant + tomato onion salsa. Served + shrimp paste on the side. Simply delicious

White fish indigenous to the Philippines; made flavorful in a vinegar garlic marinade; deep fried; & served + our house relish & vinegar garlic dip on the side. Simple but tasty

Shredded heart of palm; mixed + vegetables; pork; shrimp & crabmeat. Wrapped in your choice of fresh homemade crepe / fried pastry wrapper; & served + peanut / vinegar garlic dip. A Filipino favorite delicacy

A blend of egg & rice noodles sauteed + vegetables; pork; chicken & shrimp. A unique dish

Thinly sliced beef sirloin sautéed in onions; lemon juice; soy sauce & gravy. Topped + fresh onion rings.

Popular Philippine chicken stew richly marinated in soy sauce & vinegar. Enhanced + the flavors of garlic; bay leaf & whole peppercorns. Garnished + green onions & egg. A well loved dish

Pork belly deep fried until crisp & golden brown; yet soft & tender inside. Served + liver sauce on the side

Delectably marinated pork cheeks; broiled & cut into small pieces; & served on a sizzling plate. Originally from the province of Pampanga; prepared the Max's way

Marinated pork chunks braised in vinegar & soy sauce reduction. Made flavorful wih garlic; bay leaf & whole peppercorn. Garnished + green onions & served + diced tomatoes & onions

Jasmine rice deliciously stir fried in golden bits

Filipino style spaghetti in a sweet tomato sauce; + ground beef & slices of hotdog; topped + shredded cheese. Brings back memories of home