Max's - North Glendale
Max's
Description
Recently, diners have expressed mixed feelings about a popular Filipino restaurant in Glendale. While many rave about its famous fried chicken and the vibrant atmosphere, some customers encountered frustrating service issues, such as difficulties with reservations and unhelpful staff. Despite these setbacks, loyal patrons appreciate the authentic dishes and festive environment, which are perfect for celebrations. The renovations bring a brighter feel, while attentive wait staff strive to accommodate dietary needs. However, varying service quality and long wait times remain a concern, leaving guests hoping for a more consistent experience during their visits.
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Came from the east coast to visit family. It is a fun place for a get together. The wait staff was very attentive to our dietary needs and so very friendly and nice. The food was great although I wouldn’t consider it “healthy.” It was the first time trying Ube ice cream and it was AMAZING! Will definitely go back next visit.
The food wasn't bad. Only that our server forgot to put in an order- crispy pata.. something that was discussed with him and he even gave a suggestion on what size we should get. He brought in the rest of the order sans the pata. When asked he said it's coming up. Then he came back and said it'll be another 15 minutes. Meanwhile, we're digging in because we were starving. Another 10 minutes later, we're all almost done to the point of asking them to just cancel it- he brings it in. When we cut it apart, it was cold to the touch in the middle. It was so so disappointing.
Unfortunately, Max's is being renovated which detracts from the ambience. But when it's done, the place will be great. Decent number of parking spots. Two of us had no trouble on a Thursday evening at 6:30. When we left around 7:45, the place was packed to capacity with people waiting. Everyone except us seemed to be of Pinoy heritage. We tried a variety of dishes including Nilagang Baka, Garlic Rice, a curry with beef and peanut, a fried fish, and steamed roll appetizers (sorry I don't have a menu handy), and a tapioca drink. I liked the Nilagang Baka best.
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