Menu - Bangla

Barbecued Fish of the day (subject to availability.

You can have Curry / lightly spiced; fried + sauce

Tandoori Shazlek / Curry

Quarter spring chicken on the bone

Small Bengal Prawns spiced & served on pancake bread

Selection of tandoori starters

Fresh water King Prawns from Bangladesh cooked in our blend of spices; served on a light pancake bread

Selection of onion bhajee; vegetable pakora; samosa

Barbecued Tilapia served + a separate cumin; red onion & tomato sauce

Tandoori Shazlek / Curry

For Two Person

The Real Bengali Bhuna cooked using curry leaf coriander; shallots & vine tomatoes in fresh 5 Spices. Chicken / Lamb

Mild dish cooked in very mild cream sauce

Mild creamy flavour

Marinated chicken cooked + Chefs own homemade fresh spices in clay oven

Very special made + our Chef own recipe & is little bit spicer than normal mossall

Very famous for the Wedding party

Haderadadi Cuisine use of our own chef's 21 mised spices + ginger; garlic paste; cinnamon; cardamom; slowly cooked

Malaikari medium to mild cooked + home style spices + coconut milk cream; this dish is very popular in Bangali