Custom House - Full Menu

Absolutely enjoyed our meal in the custom house. decor, spot and the staff are super friendly and helpful. eating is great, taste and portion size is perfect. t... read more Absolutely enjoyed our meal in the custom house. decor, spot and the staff are super friendly and helpful. eating is great, taste and portion size is perfect. this place is definitely worth a visit. we paid for three nets, several drinks and.

Outside the restaurant it can not look like somewhere that should be eating on the upper places in barnstaple, but the term “not assessing a book through its co... read more Outside the restaurant it can not look like somewhere that should be eating on the upper places in barnstaple, but the term “not assessing a book through its cover” is very applicable. the inner has a warm and cozy atmosphere with natural features of...what I suspect was a house, still present. the staff was polite and polite, and we were set to a quick wise (see, it is very advisable to book). the menu itself is clear even though it is a terrible amount menu. can not be a bad idea to try to condense the menu further, as I am a little overwhelmed with the choice as I turned over the fourth page of the menu. I ordered the roasted halloumi to begin, and then the rumpsteak with pfefferkornsauce for a pornstar. (I mentioned especially the pfefferkornsauce as it has played a significant roll in the meal) the fried halloumi was supplemented by a beautiful bath of spicy mayo, I think the halloumi itself was not something to write home, but was made tasty enough of the sauce. the main course was my real problem, because a steak is a relatiw good offer that was as it was of a good quality that this was. the problem was the pfeffer sauce. I love steak and I love pfeffercorn sauce, they are a great combination and brings me to a happy place. so without hesitation, I poured a little bit of a pie sauce on my rare steak and took a bite from a beautifully boiled dug by steak. I'm not, my mouth is almost exploded. the soße would have been better without any pfeffer grains in it. it was a worrying moment for me, as I looked at my steak, that I would have made the fatal mistake of having almost from the pfeffer corn sauce on my steak. it must have been a fairly concerted effort by whom the sose has made to insert as many pfeffer grains into the recipe as he could. a moment I have rejected myself for a camera team and a host to jump into the room to film my reaction on it, but still I remained to treat this pain alone. Now I'm not dramatic, but I think someone has to be shot to produce this sauce, or maybe a more sensible proposal to change the recipe. not a bad place, but for the price, I still expect to taste the dinge after the meal.