Palombo's Restaurant - North Canton

My wife and I have been trying polombos for some time. yesterday we decided to stop for an early dinner. the inner is great, reminds me of the good old restaurants before the chains over eating. service was super from the beginning and remained so over our meal. my wife had the steaksalat, I had the lasagne. both were very good. the star, however, was the crab soup, excellent. if they are looking for a solid culinary experience, they give them an attempt. I know we're going back.

First visit in palombos wow! comfortable environment. friendly, instant, exact service perfect manhattan! warm brot, tasty house made home dressing sweet acid sour , zitrone huhn over linguine compliments at her chef! I recommend this facility I will often return I will bring the family! that's just one!

I don't know we haven't been here in forever, because we ate dinner tonight and it was delicious! I had the eggplant parmigiana and the slices were thick, breading tasty, and sauce super flavorful. Hubby had pasta sampler and said it was good. We both came home with leftovers. I'm eating their key lime pie right now and it's also very good. Will definitely be back to try other items on the menu. Brayden, our server, was friendly and on the ball.

I hate posting negative reviews but I felt like it needed to be said for others benefit. We were there early for dinner. I knew going in the atmosphere was not going to be what we were looking for. Loud rock music is not ideal but okay. We wanted good Italian food. Margret, our server was fabulous. She was the best part of our experience. The wedding soup was very good. Tender meatballs and flavorful broth. That’s where the good ended. We ordered the coconut shrimp appetizer. Margret informed us it was going to come out with our meal and asked if that was okay. She also offered to cancel it. That was nice of her and I’ve never had that happen. Most places just bring it and don’t even care. We assured her that was fine. 3 shrimp served with tartar sauce and a lemon wedge. The breading was way too sweet. Like artificially sweet. And only 3? She actually comped them and I’m glad she did.I had the Penne Al la vodka with chicken. Absolutely tasteless. Zero flavor. The pasta wasn’t even salted. My wife had the pasta trio. Each portion on her plate was also lacking in any flavor. And the sauce is watery and also no flavor. Our mother had the broiled pork chops. They were overcooked and dry. The seasoning was okay. Her pilaf was good. A bit dry also.The portions were good and the service was quick. Our bill was also reasonable. I just would not any reason to return. I know many people love this place but I would have to question their taste buds.

? we came here on the basis of the reviews and were not disappointed! I can't say enough about the Italian high-time soup. so great. the best I ever had. we have also ordered the chicken cannoli and are in heaven. we may come back to the baked schrod, their best seller, to whom the locals were shading around the two tables next to us! also the meatballs were excellent. I'll be back all week.