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Contribute Feedback What Craig Leopold doesn't like about Lucky Star Express:
I've been a regular patron for well over 10 years, but in the past couple years the prices have skyrocketed. Tonight I ordered two vegetable rolls and 1 side of teriyaki chicken and it cost $12. Sorry to say I will no longer be eating at Lucky Star*reply* I can find high quality cuisine entrees at food trucks for $15, you're low to mid quality chinese food that used to be a bargain, and the quality has declined as pr... View all feedback.
My go to Chinese place. Food is always hot and ready to eat. But, do mind the door. It's rather heavy.
Its an amazing family run place. i come here all the time, never been disappointed. I recommend the beef an broccoli.
Food used to be super good and the best in town. I’ve been going here as long as I can remember. Definitely a decline in food and cleanliness of the restaurant. Food tasted bland now and chicken has been super inconsistent a lot of the time it tasted like it’s cooked in old oil. The place is overall dirty. Looks like mold on the baseboards and floor. Seems like a reoccurring issue because other reviews recently have been saying the same thing. I will still continue to go here because it’s my local Chinese spot but if a new place opened up the road I’m afraid I would no longer support lucky star. It’s a shame to see such a north canton staple decline like this. It’s also frustrating when they ask for a tip when you order carry out.
It's decent but not amazing for Chinese. There are tons of better options but they will be a lot more expensive. It's like Taco Bell for Chinese.
We have been coming here for years, but tonight’s take out order was possibly the worst Chinese food we have ever eaten — or not eaten. The shrimp fried rice had some shrimp with bland, beige rice. No veggies or anything else. The General Tso Chicken tasted like it had been fried in oil that had been used to fry fish for a week. Everything was just awful, I’m sorry to say.