Menu - Marrakech

Traditional Moroccan coffee.

Traditional Moroccan fresh mint tea.

A selection of vegetables cooked + harissa & coriander sauce.

The renowned authentic Moroccan hot chili + herbs & spices.

Moroccan pancake cooked + dates; honey; & crushed almonds.

Couscous + ground roasted almonds; honey; cinnamon; & sultanas.

Slow cooked authentic Moroccan soup made of lentils; chickpea; spices & fresh herbs drizzle + chilli flakes

Delicately spiced rice infused + saffron; garnished + fresh herbs & vibrant red pepper strips.

Roasted capsicum; tomato; red onion; & coriander; tossed in vinegar & extra virgin olive oil.

Fresh fish fillet Tagine cooked + chermoula & vegetables.

Lamb cooked to tender + baby okra & vegetable stock

Moroccan bread stuffed + goats cheese; baby spinach; & harissa. Pan cooked & served + a drizzle of argon oil.

King prawns sautéed + fresh tomatoes; garlic; & herbs. Served + salad.

Lamb cooked until tender + cinnamon; honey; prunes; roasted almonds; & finished + sesame seeds.

Lamb cooked until tender + herbs; spices; olives; & preserved lemon.

Lamb cooked until tender + onions; tomatoes; & Mohamed's special mix.

Chicken cooked + Ras El hanout & vegetables.

Beef Meatballs mixed + chermoula cooked in salsa sauce (eggs optional).

All the four.

Lamb berber cooked to tender + ras el hanout vegetables

Beetroot; tomato; Spanish onion; garlic; & coriander; drizzled + Marrakech dressing.

Steamed carrot cooked & mashed + garlic; coriander; cumin; virgin olive oil; & vinegar.

Artichoke hearts & peas cooked + ras el hanout & preserved lemon.

A selection of fresh vegetables cooked + honey; cinnamon; & tomato jam.

Our signature seafood dish. A combination of prawns; mussels; scallops; & fish fillets cooked + chermoula; coriander; & salsa.

Couscous flavored + smoked paprika; cumin & herbs mix + roast vegetable; chick peas garnished + roasted almonds & pomegranate reduction

Chicken pie + ground roast almond; cinnamon; & icing sugar; wrapped in filo pastry & served + salad.

Slow cooked vegetable ball cooked in spicy Moroccan salsa

Roasted eggplant cooked + garlic; coriander; cumin; paprika; virgin olive oil vinegar

Fresh mussels cooked in spicy chermoula & served + coriander sauce & saffron rice.

Prime Beef chunks cooked to tender + herbs; spices; olives & preserved lemon.

Panna cotta packed + Moroccan flavor & crumble topping; sprinkle of nuts sprig of mint

Chicken cooked + caramelized apricot; cinnamon; honey & roasted almond.

Tossed + ground cumin; smoked paprika; lemon dressing finished + roasted almond

Spinach steamed & cooked + tomato; garlic; coriander; cumin; olive oil; & a sprinkle of chili.

A selection of seasonal vegetables cooked in a spicy saffron sauce.

A mixture of authentic Mediterranean olives marinated in harissa; herbs; & spices.

The Moroccan specialty & national dish.

Khobz (baked traditional bread).