Marrakech - North Adelaide
Marrakech
Description
Marrakech restaurant seems to have left guests with mixed feelings. While some appreciated the genuine Moroccan home-cooked food, others felt it lacked a bit of flavor. The friendly and welcoming staff added to the overall pleasant experience. The complimentary dessert was a nice touch that earned high praise. The atmosphere and service received accolades from many, with some even expressing a desire for the restaurant to expand to Melbourne. The generous portions and delicious dishes recommended by knowledgeable staff left a lasting impression on diners. Overall, Marrakech offers a nice dining experience worth trying out.
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Amazing food and experience. You need a booking or you might be able to get a seat outside. We were able to get an outside seat and they had heaters so it wasn't bad on a cold winter night. Lots of gluten-free options. Food was amazing and you will get tons of left overs. Highly recommend the saffron chicken and the lamb. Some of the best food I've ever had.
Amazing food with great service. Asif, one of the director of the restaurant has been very welcoming and showed the greatest hospitality
Local friends recommended this restaurant and I was not let down by the choice for dinner. The food was amazing and the service was just as impressive. The staff were patient and friendly and did their best to make sure we enjoyed ourselves. You won't be let down by this restaurant.
Yes it was busy, yes it was loud..but for good reason!!! This place is sensational!!! The food to die for!!! We will be returning over and over.
Went there for the first time I was really surprised by the welcoming warm service ,and very attentive too ,and then the better part was the food specially the lamb which is so tender and juicy ,it a really a must try,just book if you going on weekend coz they always fully booked and we lucky we got a table this time without booking
Menu
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Beetroot Salad (Barba Salad)Beetroot; tomato; Spanish onion; garlic; & coriander; drizzled + Marrakech dressing.
Beef Berber Tagine Carrot Dip (Khizzou)Steamed carrot cooked & mashed + garlic; coriander; cumin; virgin olive oil; & vinegar.
Artichoke PeasArtichoke hearts & peas cooked + ras el hanout & preserved lemon.
Tomato Jam VegetablesA selection of fresh vegetables cooked + honey; cinnamon; & tomato jam.
Fruit Of The Sea (Fruit De Mer)
Menu PDF
FAQ
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QR-Code for the menu
