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Contribute Feedback What Suman Chakrabarti likes about Berkshire Palate:
Food is great. Service was a bit sluggish as we were the last people in the evening.I had the Cacio e Pepe and it was delicious. Nice and peppery, grana padano, done over parpadelle (I asked the server if it was served on bucatini, she said yes)—it was excellent.My wife had the octopus and it was delicious tasting, but missing a few things listed on the menu. Our son had the French onion soup which was delicious and... View all feedback.
What Kitchen Boy doesn't like about Berkshire Palate:
We were staying at the Hotel on North and wanted to eat here but honestly were put off by the negative reviews.Our experience wasn't bad at all. The wait staff were good. Order was correct and food tasty.We had the charcuterie plate which was definitely worth it if you added the cured meats. The cauliflower dish was also delicious.The beer and wine selections were good, but not great. Cocktails were well made.While o... View all feedback.
We ordered 3 pastas, and they were pretty bland. My spicy marinara sauce tasted like nothing but tomato paste. 2 of the dishes weren 't fully hot either. The servers were great, but the food was definitely overpriced for what we got
We all had great dinners, including my steak which was cooked exactly as ordered (rare). Nice variety on the menu, good selection of brews on tap. My wife had enough left over to get two more meals out of her salad. We were there on a weeknight, eating early to catch a theater show, so we were nearly alone.Food: 5/5
The pictures are not what you will see when you order. Basically, I would phrase it like you are getting food cat fished. The servers where nice though.Food: 2/5
Food is great. Service was a bit sluggish as we were the last people in the evening.I had the Cacio e Pepe and it was delicious. Nice and peppery, grana padano, done over parpadelle (I asked the server if it was served on bucatini, she said yes)—it was excellent.My wife had the octopus and it was delicious tasting, but missing a few things listed on the menu. Our son had the French onion soup which was delicious and the ribeye was good flavor and perfectly cooked to med-rare.The French fries can be ordered a few different flavors so we went for salt vinegar. Turns out they tasted like regular fries. Perfectly cooked but I was really looking for salt vinegar.Definitely a good spot and I’d go back to catch them when they’re not closing up.
Quiet, spacious and accommodating restaurant is perfect for families. Right away they brought something to entertain my 4yr old and the niftiest sea animal cup that we took home. There’s something on the menu for everyone here, though our food was a tad under seasoned. Bar was lively yet spacious. Our cocktail and craft beer was good, and our server was attentive and friendly.