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Contribute Feedback What Taryn McGlynn likes about Blackbird Gastropub:
Fantastic food and great ambiance! For appetizers, we had guacamole and chips. We requested no spice and they obliged. We also had meatballs in bbq sauce and chives with a gorgonzola mac and cheese, soo good! I had the pulled pork, mushroom quesadilla with a white cheese and pimento cheese, with sides of salsa, sour cream. Hubby had blackened shrimp with cheesy grits in a creole sauce that he loved. His plate was cle... View all feedback.
Directly welcomed. when they order alcohol, they look young enough) they take their ID somewhere. not sure what they do with it. the food came after order really fast. the loaded pub fries were the hero of this visit - very good, hot fresh. I ordered the bourbon smash a smoked bacon gorgonzola salad. to the happiness the prizes were so that I wasn't completely upset that it was anyway.
Eating and service was great. the cream of the mushroom soup was the best I ever had
Food was amazing! Atmosphere was wonderful and the bartender Holla and owner Whitney were superb!! I highly recommend it!
Our drink had not alcohol in it $9. the card of my friend was taken on the back and then they gave it 15 minutes later all scratched. the hunter bomb was warm. the castles were mediocre. pretzels were still a little frozen, but tasted good. Except that it was great. oh, and our waiter had a posture
Excellent experience, welcomed by whitney at the arrival and their mixed drinks the way we wanted to present to the efficient and never rushed wise skyler our food selection, this was a very memorable Valentine's Day. Top-tier drinks selection with hard to get irish whiskeys (these days.) the food intakes are best described as high quality comfort food, I enjoyed a delicious and filling shepherds pie. we had a beautiful romantic environment with enough space and loneliness for intimate talk without a desperate feeling. I'm looking forward to a return trip when I'm back in town.