Menu - Monastery

Angel hair pasta served + a vegetable green sauce + garlic; scallions & onions.

The goulash soup is a fundamental dish in Eastern European cuisine. Features a rich sweet red; paprika base; beef; potatoes & finely stewed onions.

2 pieces of tenderized & lightly breaded veal; pan sauteed. Served + lyonnaise; potatoes; steamed broccoli & a lemon wedge.

A rich all vegetable lentil soup + a caramelized onion after note.

Homemade quiche made + Lorraine & finely dices artisan ham.

An iceberg lettuce salad + tomatoes & finished + the house creamy vinaigrette.

Freshly steamed & cool shrimp served + a horseradish & tomato dipping sauce.

Its the best steak tartare in Hampton roads. Raw filet mignon especially ground & seasoned served on a bed of lettuce. Its the sushi of Europe; so good you won't even know that its raw.

2 chicken breasts tenderized & rolled + Swiss cheese & ham. Served + lyonnaise; potatoes; steamed broccoli & a lemon wedge.

Serves 2.

Cabbage stuffed + spiced veal & rice served in a sweet Mediterranean tomato sauce + a hint of cinnamon. Served + dumplings.

The roast duck is the house specialty. It is a 1/2 duck roasted till crispy in garlic; salt pepper & caraway seeds. Served + sweet & sour sauerkraut & dumplings.

This is a sweeter beef goulash which features a rich paprika sauce; Slavic sauerkraut & dumplings.

2 tenderized chicken breast; pan sauteed; blanketed a vegetarian cream sauce + garlic & scallions. Served + lyonnaise; potatoes & steamed broccoli.

2 perfectly cut juicy pork cutlets & pan sauteed; topped + sauteed green peppers; onions & tomatoes. Served + lyonnaise potatoes & steamed broccoli.

This is a classic beef goulash which features a rich paprika sauce & dumplings.

This is a spicy twist on a classic goulash which features a rich paprika sauce; green peppers; tomatoes & dumplings.

A filet mignon shish kabob consisting of filet mignon; onions & pickle in a natural brown sauce. Served + lyonnaise; potatoes & steamed broccoli.

Homemade quiche made + Lorraine & Roquefort cheese.

2 perfectly cut juicy chicken breasts seasoned & pan sauteed; topped + sauteed green peppers; onions & tomatoes. Served + lyonnaise; potatoes & steamed broccoli.

New York strip steak blanketed in sauteed onions. Served + lyonnaise; potatoes & steamed broccoli.

New York strip steak in wine production. Served + lyonnaise; potatoes & steamed broccoli.

3 pieces of scalloped veal pan; sauteed & blanketed in mushrooms in a natural sauce. Served + lyonnaise; potatoes & steamed broccoli.

Tenderized veal filled + Swiss cheese & ham. Served + lyonnaise; potatoes; steamed broccoli & a lemon wedge.

2 tenderized & lightly breaded pork cutlets; pan sauteed. Served + lyonnaise; potatoes; steamed broccoli & a lemon wedge.

Traditional schnitzel from the Holstein region of Germany. 3 pieces of scalloped veal pan sauteed & served in a natural sauce; topped + a sunny side up egg. Served along + lyonnaise; potatoes & steamed broccoli.

Seasonal. Pork & beef sausage served + Slavic sauerkraut & lyonnaise potatoes.

A rich slow cooked navy bean casserole originating in the South of France; containing beef; artisan ham & homemade smoked sausage giving it a rich smoky flavor.

3 pieces of scalloped veal pan; sauteed blanketed in a natural lemon sauce. Served + lyonnaise; potatoes & steamed broccoli.

Its the best escargot in Hampton roads. Its roasted in a homemade; garlic; chive & onion butter.

Natural. 2 perfectly cut juicy pork cutlets seasoned & pan sauteed; topped + natural juice. Served + lyonnaise; potatoes & steamed broccoli.