Monastery - Norfolk

Crisped raclette cheese served on a plate + lyonnaise potatoes; capers & thinly sliced pickles. Serves 2.

Thinly sliced tomatoes marinated in a semi sweet vinaigrette & spices topped off + feta cheese.

A classic filet mignon butterflied into 2 smaller pieces; topped + a Slavic tartar sauce. Served + lyonnaise; potatoes & steamed broccoli.

All veal sausage served + lyonnaise; potatoes & steamed broccoli. Alternately this dish can be served + Slavic sauerkraut & lyonnaise potatoes.

2 perfectly cut juicy pork cutlets & pan sauteed; topped + sauteed green peppers; onions & tomatoes. Served + lyonnaise potatoes & steamed broccoli.