Codex - Menu

Pork shoulder was just a pile of pulled pork pressed into a block. In the past it was an intact pork shoulder. Nothing was noted on the menu to show the change.... read more Pork shoulder was just a pile of pulled pork pressed into a block. In the past it was an intact pork shoulder. Nothing was noted on the menu to show the change. This was easily the most expensive pulled pork bbq Ive ever had. The chicken liver tart was nice. Ambiance was lacking the staff brought out crates of dishes and silverware and cleaned them near by while we ate.

My husband found this place from inspecting their kitchen hood. He said they had the cleanest hood and kitchen he has seen in the Hampton Roads and wanted to tr... read more My husband found this place from inspecting their kitchen hood. He said they had the cleanest hood and kitchen he has seen in the Hampton Roads and wanted to try it out.I made reservations on the Resy app. Upon first impression the place is very modern, clean, cute, small and intimate. We were sat down instantly upon arrival. Our waitress was Stephanie. She was so sweet and personable. She recommended a really delicious drink called the Jubilee.First we ordered oysters. When it first came out I liked the presentation but a little sad there were only 3 for $9. However it was probably the best oysters ever. Whatever sauce was on it was sooo delicious.Then for dinner my husband and I ordered Rock Fish. We scrapped the plate, it was THAT good.To end off dinner we ordered desserts. Olive Oil cake with lemon flavored icing which doesn't sound good but was to die for!!!!! My husband enjoyed his Pots Du Creme, rich in chocolate.Overall amazing service. Nice intimate atmosphere. Drinks on point. Food came out quick and soooo mouth watering. Definitely a 5 star experience!