Seesteg - Full Menu

#1 - Vegetarian - Norderney, #10 - Vegetarian - Norderney, Seafood

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albert-880
15.01.2018

Came for dinner visiting guests who stayed in the hotel. The restaurant and the hotel are located in a former boathouse, and the interior is of contemporary design and spacious. The cuisine is visible through large glass windows. I had a 3 course dinner with the outstanding tartare, the Norderney Scholle with prawns and 3 scoops of ice-cream. The service, quality of food and the timing of the food served were well chosen and the service was friendly and very polite. Kids food was ordered first and came quickly.

lubowitz-meda
15.01.2018

Seesteg is a wonderful restaurant with excellent food and refined cooking. You can chose between two marvelous views:either the sea or the open kitchen where you see a concentrated and gifted team at work. As a starter I had scallops with peas, melons and chorizo. The presentation was amazing. As a main:deer. As a dessert a combination of amalfi lemons. I opted for the wine selction. This was excellent. Service was quick, friendly, competent. The location is overwhelming. Prizes were reasonable, the quality of the food and the high performance of the cuisine taken into account. The three course menu costed 60 Euros. Do not miss the occasion for an exceptional dinner experience. Reserve a table.

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