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Contribute Feedback What User likes about Pesto Pesto:
the small mini-local, which looks more like a sales room with theke is not always full for nothing. what the Spanish cook in the mini kitchen is really a sensation. the tapas were fantastic, the dish dishes too. who doesn't get a seat, leave the mobile number and is called at a free table. the open wee are also very good.Due to the tight is always mood, you get into the conversation and that is worth waiting. great! View all feedback.
What User doesn't like about Pesto Pesto:
on the phone I was asked to order the diners to take away directly in front of location. when you were there, it was called by the cook, now there are no foods except house (so too unfriendly). you can now say what you want, but this is worse and unprofessional service. View all feedback.
No longer Jann-Bergheim-Straße, but opposite the post at the bronze seals. very nice new furnishings and best, delicious quality!
The small mini-local, which looks more like a sales room with theke is not always full for nothing. what the Spanish cook in the mini kitchen is really a sensation. the tapas were fantastic, the dish dishes too. who doesn't get a seat, leave the mobile number and is called at a free table. the open wee are also very good.Due to the tight is always mood, you get into the conversation and that is worth waiting. great!
Great suggestions, super fresh ware and always super friendly.There is always an increase of suggestions and preparation.
As every year we visit pesto pesto midday to eat a petty or evening . the service is very charming, intrusive and informative. the quality, taste, preparation of the food top!!!we like to come back! a lot of success in the new restaurant and the moving! hopefully the charm remains.
During our 1 week Northerney holiday we were eating 2x here and totally enthusiastic. the chef (denis) prepares the food fresh and to the point. If you have a place directly at the cool counter, you can watch during the preparation and learn a bit more. the chef white with crumble and season to handle and combine vegetables with meat or fish. the food was delicious and the fresh preparation tasted intensely. it is already great as he prepares in the small kitchen with little herd plates and without high -tech gaggenau-Schnickschnack so great speisen. cooking is very passionate and you feel that very special. very well we found the super small restaurant- formerly probably a metzgerei or cheese shop-only 16 places, and each guest is warmly welcome to go, especially from the charming olivia ): the resraurant is very individual extravagant and finally not as mainstram boring as the snowy average. we felt all around and eating and the atmosphere there was sensational and pleasant. we're very happy to come back when we're back on norderney.