Reviews
What User likes about Ile de France:
When the Chef is also the owner, you can never go wrong. Passionate about quality food and it shows. Loved our meals while staying at the Auberge. So well done!! View all feedback.
Reviews from various websites
We were pleasantly surprised to find such gourmet food in this small town, but Heiko delivered! The best food we had the whole trip.
What a wonderfully pleasant guest house. The owners were filled with suggestions. the room was clean, the breakfast was filled. They let us use their washing ma...
read moreThe best part was Heiko's culinary expertise. He is a graduate from the world-renowned George Brown culinary school in Toronto and has been a chef for 35 years....
read moreWe had the pleasure of dining at the Ile de France last week during our cycling trip on the Petit Train du Nord trail from Mont Laurier to St. Jerome in Quebec...
read moreStayed and ate here on a bike trip with 6 other friends. Excellent dining and personal service in little Nominingue. Everyone in our group loved their meal and...
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read moreThe Auberge Ile de France in Nominingue offers a delightful culinary experience with Chef and owner Heiko showcasing his culinary expertise with delicious menu offerings. The warm and welcoming atmosphere, along with exceptional service from Nancy, Stephan, and the rest of the team, ensures a memorable dining experience. The restaurant, conveniently located close to the bike trail, offers unique and delicious meals made with home-grown produce and smoked meats. The charming inn is lauded for its beautifully decorated rooms, buffet-style breakfast, and accommodating hosts. Overall, the Auberge Ile de France is a hidden gem not to be missed, whether for a meal or an overnight stay.