Il Crocco Dolce - NOCERA INFERIORE

The sweet crust has become popular for its sweet and soft zeppola but, alas, for some time (perhaps a few years even) something has changed... Zeppola tastes like oil, so you can't finish it and/or digest it in reasonable time. Before writing this review, I ate, several times and months away, the famous zeppola to understand if it had been an isolated case but unfortunately not, the sweet crust of the first periods no longer exists!

After so many positive reviews, now no longer, bad brioche didn't seem fresh and a little high price €1.80 , I was disappointed

Service a little slow and leaving a little bit to desire, the croissants found them a little heavy, as well as the ginger. The prices are a little exaggerated.

I've been there this morning for takeaway crows. Bad experience, I was left at the bar waiting without the contractor asking me anything. I had to ask if I could order! But what I didn't like most, the commission.. It's a unique slowness, almost annoyed when I asked you something. Bad image for the entire activity. And finally when I left, they didn't even respond to my greeting. Precisely that I did not make strange demands, I did not speak empty and I did not show any indecision in ordering .I absolutely do not discuss the product.

Bad experience, 1.80 € for a mediocre brioche probably of the previous day or failed badly). In the whole of Nocera in bar, pastries or bar-pasticcerie the price of a brioche is on average of 1.20€. Higher price, but absolutely modest quality! Consumed at the counter without even a glass of water, normal in other exercises.