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Contribute FeedbackI've been to dinner since bluu. I ate divinely. the local well-kept in detail, the quality of the dishes proposed, the choice of wines, the attention to detail have conquered me. delicious curly tartare, superlative tuna. The last stick was the cherry on the cake. More than anything, however, I will remember the exquisite kindness and the careful courtesy with which I was treated. Thank you.
Spectacular prosecco, first, second and sublime sweet! the very kind owner. the elegant environment and the refined goto of the courses represent the perfect combination! Star.
Excellent selection of wines, fine cuisine, class environment and great skill of the tavern.
Excellent value for money, both a la carte and with tasting menus from 45, 60 and 80€ environment, attentive and punctual service despite the place was full, the chef is extroverted and is perceived by the innovative and sought after combinations with a light always aimed at the territory. International wine charter. Sea cuisine of a high technical level, dishes not discounted and never banal, with excellent plant combinations, enhanced by master cooking. An excellent stop in the gastronomic panorama of the whole agro. Special mention for fire cooking and for the first dishes of valuable invoice. The bourgeois cannole is over the top. Only sin, the place is not well soundproofed, but it was Saturday.
I waited for the second visit to be sure to express a fair and fair opinion. Already at the first visit, a few months ago, made with a group of friends at dinner I liked both the environment, well-kept, clean, not great but ordered that the kitchen very attentive and cared for. I returned, at lunch, welcomed by the usual friendliness and professionalism demonstrated since the phase of booking. Confirmed the judgement on the environment, I just have to confirm the positive opinion on the service and the kitchen. Paper menu with a variety of dishes both sea and land, as well as three types of tasting menus. The products used are of excellent quality and the transformation of the same is made with professionalism by a young chef but already with so much experience behind also abroad. The flavors are identifiable goods in each portion and this for the pleasure of the palate and for the taste of tasting food and its essences. The restaurant is located in a very central area with a garage nearby which simplifies parking. Also the price/quality/service ratio. We'll be back.
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