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What Marco Giuliano likes about Pasticceria Caffetteria Onofrio Romano “tonino Dal 1992”:
Very high level. The products used, with particular regard to chocolate, are of high quality. I especially recommend the fresh mignon, the leavened products (zeppole, croissants) and the semifreddos/cakes. View all feedback.

Dax
30.04.2024 - 04:03
Marco
30.04.2024 - 04:03
Giovanni
30.04.2024 - 04:03
Carmela
30.04.2024 - 04:03
Alfonso
30.04.2024 - 04:03

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