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Contribute Feedback What Linda Stamer likes about Cynara Lounge:
Everything about the evening was a perfect choice. Everyone was happy with their choices and we left knowing we'll be back. My salmon was perfect; my son had intended to save some pulled pork and shrimp for his daughter but it was just too good not to finish. And the DIL's cauliflower entree was amazing. Definitely a return visit on the future View all feedback.
What Erin C doesn't like about Cynara Lounge:
artichoke appetizer greatCheese plate appetizer a bit disappointing on the portions, flavors were goodChicken entree really goodPasta campanelle with shrimp good. Wish the artichoke was treated some way other than fried (something lighter and more brine y comes to mind? And wish it came with more than 4 shrimp :(The atmosphere and service were great! View all feedback.
Everything about the evening was a perfect choice. Everyone was happy with their choices and we left knowing we'll be back. My salmon was perfect; my son had intended to save some pulled pork and shrimp for his daughter but it was just too good not to finish. And the DIL's cauliflower entree was amazing. Definitely a return visit on the future
Had a wonderful meal sitting at the small patio. Expensive but well prepared food. Be prepared to pay 8-10 bucks for every beer, wow, it's just beer people.
Artichoke appetizer greatCheese plate appetizer a bit disappointing on the portions, flavors were goodChicken entree really goodPasta campanelle with shrimp good. Wish the artichoke was treated some way other than fried (something lighter and more brine y comes to mind? And wish it came with more than 4 shrimp :(The atmosphere and service were great!
I've had a few items off the menu and all have been great, and the staff is always super nice whether I'm picking up a to go or eating in. But as soon as the rains returned, the first thing I wanted was their grilled cheese tomato soup combo. It's my go to.
I took my husband here for dinner to celebrate his 50th birthday, and it did not disappoint. We had reservations for 6:30, and were seated immediately. We started with two amazing gin cocktails and the lamb skewer appetizer, which had a wonderful red pepper sauce with a little kick. For entrees, we had the lamb stew, and the pork belly and shrimp. The dishes came out perfectly, and both were very good. The pork belly was perfectly crisp and seasoned, and the lamb had a rich, complex flavor. For dessert we shared the peach bread pudding. Service was attentive and kind. A perfect meal to quietly ring in a milestone birthday!