Adelina's Bistro - Feedback
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Last update : 21.04.2024
Another great breakfast at Adelinas. Great food and service. The value is outstanding.
We ordered the lamb loin (medium rare)with squash as a veggies and smashed potatoes. It was great. Of the two entrees, one was cooked perfectly to medium rare. The other, however, was cooked medium. The spumoni bomba for dessert is always killer!
Earlier dinner (5:15 pm) with window table view of the golf course was perfect. Prompt service from our waitress. Ordered Brussels and Ahi Poke Nachos appetizers for dinner which was just right and very tasty. Very pleasant ambiance and not loud at all.
Very nice, peaceful atmosphere where we enjoyed our conversations. The lunch menu is large with a variety of selections. I enjoyed the Just Try It. I was impressed by the Onions Rings being light and tasty, not overbreaded or greasy.
VERY disappointed as they advertised for the special of Corn Beef and Cabbage on Saturday night and when we arrived for our 7pm reservation they had already run out. Why not plan on making MORE than enough especially since the following day was St. Patrick 's Day and I 'm sure they would have sold any remaining. This happens a lot with the Specials there over the years.
While diners found some dishes very good, others were disappointed with the lack of specials and attention to detail. Service had mixed reviews, with some praising friendly servers while others experienced lapses in attention. Despite some inconsistencies in food and service, patrons found Adelina's Bistro to be a comfortable and pleasant spot for dinner with a good selection on the menu. Ambiance and decor were also well-received. Overall, while there were some hiccups, many diners enjoyed their experience and would consider returning in the future.
Last update : 20.09.2021
We were a tad early for our reservation. No one attending desk. People sitting at bar. Big party going on in another room. They were at their beck and call. Too bad for us. Empty tables by window that were being saved. No one ever came while we were there. Were seated in wind tunnel. Food was great! Attention to our needs was poor. So sad. This could be a great place to go. Not a lot to choose from where we are located
Staff tries very hard to do a good job although it is clear that they are learning how
Lovely first dinner here. Brussel sprouts appetizer generous and delicious. Ciena was our server and was terrific. Her personality topped off delicious meal. Day boat scallops were wonderful. Branzino whole fish moist and yummy. Great ambiance and decor. Only complaint is frontvdoor was left open and flies and gnats joined our dinner. Otherwise, terrific time
The food and service at Adelina’s Bistro has always been outstanding, except for dinner yesterday. While I understand that short staffing is an issue and that a change in management can cause difficulties, I was very surprised at this change. I think I will give Adelina’s Bistro a chance to adjust before dining there again
This is a nice restaurant but don't go on a Wednesday unless you like a big crowd and lots of noise. The food was good but the fish a bit overcooked. Our waiter never offered a cold container or bucket for our white wine and he never came back to pour after the initial SMALL portion he gave everyone. We had to ask another waitress for bread, lemon and a plate for one persons pizza
Last update : 10.08.2024
The food was fabulous, everything was delicious, our service was slow, slow to be seated and we had to ask for bread and butter and I never got a steak knife. But I think the whole staff was brand new so I think the server and hostess were still learning the restaurant, they were both very friendly and everything did get done that needed to get done. I just think management should of better prepared things but everyone was very kind and the food was so delicious.
We had to wait 45 minutes for our appetizer, and the service was slow due to insufficient staffing. While everyone was very apologetic and polite, this issue needs to be addressed. However, our main courses were delicious and arrived warm and on time.
Love the new menu and variety of choices. Great ambience and quality of food. Service can be a little slow so don't come too hungry when you first get there. But it is worth the wait! 
Yeah so was super weird. Said their dog friendly patio with heaters could not be used because of trivia night. Went to bathroom and nothing was set up there before and after we finished eating... no one was using it. Also did not acknowledge our special occasion that we did mention during our booking on OpenTable. We did sit outside and I had hot tea and we enjoyed the privacy but not sure if that was intentional because we didn't fit in? Felt like it shouldn't be a public restaurant and only for the club members. Put all our food Togo? I did mention our honeymoon and got an item discounted. We ultimately felt like we weren't really welcome here.
We were a party of five, and everyone thoroughly enjoyed their meals. The vegetarian dish was not only visually stunning but also delicious. The Ahi salad and the burger were outstanding as well. The wait staff was attentive and professional, and the dining area was lovely. The only thing worth noting was that the booth seats felt a bit low in relation to the table height.
Last update : 15.03.2025
The menu keeps getting better every time I come here! Chicken Picata was amazing and the watermelon salad was delicious. Such a wonderful upscale restaurant with reasonable prices. I will be coming back regularly! Wheelchair accessibility: Great accessibility for wheelchairs Service: Dine in Meal type: Dinner
Great food, service, and atmosphere Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
They have the best pizza ever! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Adelina’s food has really improved since they have a new chef. The service used to be inconsistant but the wait staff lately has been excellant. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4
Absolutely terrible. We arrived at 7:15 on a Tuesday night (they're only open from 4 to 8 PM) and went straight to the bar. After ordering drinks, we were told—after they were served—that they were completely out of food. No kidding. Meanwhile, we watched other tables place orders and receive their meals. They claimed they didn’t even have a salad available. The bartender mentioned that the chef had only prepared a limited amount of food and everything was gone. Meanwhile, we could hear food tickets continuously printing. It seemed like they were just tidying up and wanted to close early, despite there being over 10 tables occupied and 8 people at the bar (which only seats 12). What’s going on? This was so strange. We live nearby and have never experienced such a shocking level of service. Just be upfront with customers. Whatever this situation is, it was disappointing. Food: 1 Service: 1 Atmosphere: 1
Last update : 15.11.2023
Drove up from Santa Maria to try someplace we have never been before. Pretty easy to find and get to. The decor and ambiance is very nice. It can get a...
I went on a Sunday morning at 10am. I was a little shocked when the place was empty. It's beautiful and fancy and only one other couple in the entire place. The food was amazing, hot, fresh ingredients and great service. I think this is my new favorite place. The service was amazing too!
Do the longest time pass 2-3 years I didn't want to go to Adelina's because the food was so subpar especially for a restaurant with great ambience and staff, all I could get was a pizza. They had taken all my favorites off the menu and shrunk the million dollar burger to dime size. Then we got a new chef Rene. A world of difference. I'm no longer embarrassed to invite friends to dinner with us. The food, presentation and flavors are great. Must try the ribeye, ahi tuna spinach salad, seafood pasta are recommended. We are so happy to have our neighborhood bistro back. Please Keep this chef!!!
Great special and the pizzas are always great. Staff is great and makes you feel right at home plus the have full bar with a-lot of top shelf choices. If you go Wednesday they have music
For the longest time—around 2 to 3 years—I avoided going to Adelina's because I found the food to be quite disappointing, especially considering the restaurant's wonderful atmosphere.
Last update : 23.06.2024
We celebrated our 50th wedding anniversary last Friday night with 15 of our family friends in the Wine Library, a lovely venue just a short walk from the main restaurant. The setting was elegant and perfect for an intimate dinner, adorned with rich wood and beautiful furniture. Our meal began with appetizers, including Bruschetta and prosciutto-wrapped honeydew cantaloupe. The drinks from the bar were delightful; we opted for local wines from Hearst Ranch and Tolosa Gainey, which paired perfectly with our main courses—Scottish Salmon in a lemon sauce and Angus Striploin with a red wine demi-glacé, accompanied by mashed potatoes and sautéed spinach. Fresh bread with butter and a warm berry tart served with berry sorbet made for a wonderful dessert that was a huge hit among our guests. Both main dishes were cooked to perfection, beautifully presented, and served in generous portions. Working with Kristi, the events manager, made the planning process a delight; her attention to detail was impeccable. This was a truly wonderful experience and a memorable evening. We can’t recommend Adelina’s highly enough for anyone looking for a great venue for a banquet or a fine dining experience!
I absolutely love Adelina Bistro! I always order pizza, salad, and red wine when I visit. It's hard to believe that the last time I was there was three years ago—way too long! I noticed some new staff members during my visit, and only one familiar face was still working there. The food, service, and decor are always exceptional! I know I will continue to return time and time again.
The pizza was delicious, the cocktails were perfect, and the atmosphere was pleasant, complemented by a friendly staff. My wife ordered the Delmonico steak, which was cooked to perfection and packed with flavor. I had the half chicken, and it was fantastic! The desserts were light, fluffy, creamy, and incredibly tasty. Overall, it's a great restaurant!
Last update : 15.07.2023
Our evening began with a selection of delightful appetizers, including bruschetta and prosciutto-wrapped honeydew melon. The drinks were exceptional; we chose local wines from Hearst Ranch and Tolosa Gainey, which complemented our main courses beautifully. We enjoyed Scottish salmon in lemon sauce and Angus striploin with red wine demi-glacé, both served alongside creamy mashed potatoes and sautéed spinach. We also savored fresh bread with butter and concluded our meal with a warm berry tart paired with berry sorbet for dessert. Both main courses were expertly prepared, elegantly presented, and served in generous portions. The dessert was a standout, receiving enthusiastic praise from our guests. Working with Kristi, the events manager, was a delight. She was collaborative, attentive, and showcased remarkable attention to detail. This experience was truly wonderful, making our evening both perfect and memorable. We wholeheartedly recommend Adelina’s as an excellent choice for anyone seeking a fantastic venue for a banquet or a fine dining experience.
The prime rib special on Saturday was outstanding!
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