Boizé - Online Table Reservation

The cuisine is very good, the cooking is respected. A touch of originality with the weight shoots and the presentation on the plate is nice. We would have appre... read more The cuisine is very good, the cooking is respected. A touch of originality with the weight shoots and the presentation on the plate is nice. We would have appreciated the salmon gravelax more if the fish was scaled and or skinless. It 's just a detail. On the other hand, we appreciated the atmosphere and the service less. The head of the room Thierry) when taking the order, made a comment when we wanted to order an extra bowl of fries like fries and scallops don 't go together Then, we ordered a coke and a water, as a filtered suggestion. The coke was not uncapped in front of us and served open and without bubbles. When we asked a waitress, who told us: ah yes it 's the coke that was opened ...probably a few hours before serving it to us : In addition, the filtered water was charged 4 euros, it is very expensive for what it is! The rolls to accompany the meal are too hard and elastic...it 's not great to accompany such beautiful and delicious dishes! The quality price ratio is average. 50 euros person with a starter and a main course coffee à la carte) In addition, big errors during the service or we were taken for those we are not and that 's a shame. I don 't think we 'll come back.

Restaurant at the Mercure hotel in Niort. We had the Greek salad as a starter (good), the burgers including the veggie (excellent) and the apricot panna cotta (... read more Restaurant at the Mercure hotel in Niort. We had the Greek salad as a starter (good), the burgers including the veggie (excellent) and the apricot panna cotta (also excellent). In addition, the setting is very beautiful, I recommend without hesitation.