Menu - Boizé

#6 - Vegetarian - Niort, Burgers, Desserts

Menu

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Here you will find the menu of Boizé in Niort. Currently 38 courses and drinks are on the menu.

Food Images

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Menu

  • Soft Drinks

    Bottle Of
    Bottle Of
  • Sushi Bowls

    Bowl Veggie
    Bowl Veggie
    $14.8
  • Main Course

    Beef Onglet
    Beef Onglet
    $20.5
    Fish Grill
    Fish Grill
  • Bowl

    Bowl Riviera
    Bowl Riviera
    $17.1
  • Plats À Partager

    Côte De Bœuf (800 Gr)
    Côte De Bœuf (800 Gr)
    $63.9
    Parillada De Poissons (Gambas, Moules, Merlu, Saumon)
    Parillada De Poissons (Gambas, Moules, Merlu, Saumon)
    $45.6
  • Starters

    Melon En Carpaccio
    Melon En Carpaccio
    $9.1
    Gravelax De Merlu
    Gravelax De Merlu
    $10.3
    Terrine Du Boizé
    Terrine Du Boizé
    $7.4
    Millefeuille De Chèvre Frais
    Millefeuille De Chèvre Frais
  • Platters

    Magret De Canard De La Berthonnière
    Magret De Canard De La Berthonnière
    $19.4
    Mignon De Cochon Fermier
    Mignon De Cochon Fermier
    $17.7
  • Uncategorized

    Cabillaud À La Plancha
    Cabillaud À La Plancha
    $17.1
    Half A Bottle Of
    Half A Bottle Of
  • Offers

    Exclusive restaurant offer: Cabillaud À La Plancha — 70% off for $5.1!

Feedback

gilles-michel-store5
11.12.2025

In this restaurant, that evening, it was a bit of a mess. The employees seemed completely lost. I think that to help them it would be good to mark the table numbers, that would save them from having to go around the terrace 3 times and leave with the dish because they didn't know who had ordered it. Otherwise the dishes are quite correct.

lo-tree467
12.06.2026

We went there for lunch as a couple on a Wednesday. The atmosphere was great, the setting pleasant with soothing decor. The service was mainly provided by trainees. They did their best and were very pleasant. For our meal, we opted for the lunchtime set menu. We had gravlax salmon as a starter and flank steak with fries as a main course. The dishes were delicious, well-seasoned, and full of flavor! However, the dessert left much to be desired… a tiramisu without biscuits. And a chocolate pistachio fondant that was dry with a very artificial pistachio coulis. Avoid this place for dessert. At the end of service, the manager was unpleasant. He didn 't ask how the meal went and had a haughty air about him.

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