Skab - Nîmes

Very beautiful. pleasant and beautiful frame. warm welcome, perfect service and a restoration of high quality. Well-deserved. read more Very beautiful. pleasant and beautiful frame. warm welcome, perfect service and a restoration of high quality. Well-deserved.

I was told that the skab had a star at the michelin and that we shouldn't miss going. She's disappointing. The dishes are not at the height. My friend had order... read more I was told that the skab had a star at the michelin and that we shouldn't miss going. She's disappointing. The dishes are not at the height. My friend had ordered a royal dorade, after the aperitif we come to tell us that there is no more royal dorade and that it is replaced by a sar. for me I had taken the red ones. whether it was one or the other dish we were not satisfied, the sar was gray and my redt without flavor. In addition to more than 140 euros per person (including air) the note is salted.

No doubt, the skab continues its progression to the tops. a widely deserved star arrived in February, making it a beautiful reference in the gourmet landscape o... read more No doubt, the skab continues its progression to the tops. a widely deserved star arrived in February, making it a beautiful reference in the gourmet landscape of Gard. with alban barbette -co-manager - and sommelier of talent, the loop is closed and the last meals we took in this establishment were as many successes. Moreover, the whole band still has a great potential in reserve!. so.

We loved our lunch at Skab. Every single dish was extremely good, balanced, and the flavors layering was impeccable. In fact, we enjoyed food at Skab better tha... read more We loved our lunch at Skab. Every single dish was extremely good, balanced, and the flavors layering was impeccable. In fact, we enjoyed food at Skab better than 2-Michelin starred Alma in Lisbon, which was our prior Michelin-starred restaurant experience (almost exactly a year prior). We had the Menu Plaisir. Highly recommended! It was also a nice gesture that the chef-owner Damien Sanchez took the time to visit all the tables and make sure that all his guests were satisfied.

Food: 5 Service: 3 Atmosphere: 5 read more Food: 5 Service: 3 Atmosphere: 5