Images
ContributeFeedback
Contribute Feedback What Jason P likes about Pinkberry:
I'm glad that Pinkberry, brought to the Philippines by the Rustan's pipz, survived even after the FroYo craze because admittedly it is one of the yoghurt places I frequently go back to because it is enjoyable and the available yoghurt and topping choices. I always get the sourest flavor of yoghurt they have topped with cheesecake, fruits and mochi of course! View all feedback.
Their first ever branch and this stood when yogurt craze wasn't as hot anymore. And am glad they are still around for some cold desserts. Am not sure if their real yogurt in the true sense. They're like ice cream but made better. I always go for the salted caramel, chocolate, and their berry flavors. They do have changes of combinations once in a while. I suggest going for the combination of adding from the fruit itself and not canned for a healthier choice. They have a plus on these, unlike other yogurt places. They serve real strawberry and freshly cut pineapples.
Never been to Pinkberry, but have tried other Yogurt places. Overall, it is a bit pricey, but maybe because they have a standard pricing when it comes to choosing whether plain or flavored yogurt. Their pricing is also a bit simpler with an option of without or with toppings. But I think because of this, you can only get your money' worth if you utilize the maximum of 5 toppings you can choose for your yogurt. If you only choose a few, might be too much for the pocket. Nonetheless, yogurt is good and fresh. Love the choices as well
Still the best plain yogurt in the PH. Sad to realize that they increased their prices (probably due to inflation) but if it keeps on getting more expensive, I’d have to think twice about getting it next time. Photo uploaded without post processing
I love it here but the place is so small! We would’ve liked to dine in more often but due to limited tables inside, we always have to forego our visit. We dislike sitting outside since it’s too humid.
At first I thought they were serving 100% frozen yogurt, I later realized it was ice cream made with a combination of yogurt and low calorie milk. Regardless though, I enjoyed my cup of cookie butter ice cream with all the 5 toppings/sidinga except one (cookie butter, yes it was overkill). I was light and creamy with just the right flavor and character of the cookie butter.