People's Palace - Niles

Thai cuisine has never been on my go-to list when dining out because I feel I’m not too familiar with the taste. However, dining at People’s Palace sure taught me the ‘right’ way of eating and enjoying this beautiful country’s famous dishes. The result? Left the venue feeling satisfied, impressed, and wanting for more

Excellent thai food although a little expensive. I liked the pomelo salad. Did not try the most traditional dishes but I will in the future as for sure I will come again. Atmosphere is nice. Rather elegant. Polite and efficient service.

Fantastic Thai food. For this reason, i wish the serving portions of each dish would be a bit more than they are. Thai food in general, you can’t go wrong with, but People’s Palace does it well and in a great atmosphere. The high ratings and reviews here dont lie. Lots of expats enjoy this place too. Good place to eat.

I SO LOVE THEIR STICKY RICE! I'm not really a fan when it comes to these types of dessert but this one really caught my taste palate. People's Palace also has one of the best Pad Thais in town. Food is great, service is commendable, but price is quite high and serving size is a little small for some of their dishes. Overall, I would still recommend this place to everyone especially to those who love thai food.

This is the 2nd try I tried People’s Palace. First time was okay but this time, I fell in love with it. All the food were great! Everything reminded me of Thailand but with a fancy and upscale take to it. 1. Thom Yum Goong (P430) hot and sour prawn soup. Great amount of prawns, the soup had the right amount of heat and sourness to it. You can taste the herbs which really matches the whole dish. 2. Prawn, Pomelo, Chicken and Coconut Salad (P460) The name of the salad says it all. It is juicy, scrumptious and fresh! 3. Panaeng Curry of Beef (P580) A little small on service size but this one, this one made it all happen for me! The curry was rich and spicy then the beef was just soft and tender. 4. Phad Thai (P480) It had stir fried noodles, prawns, chicken, todu and beansprouts. This ond is good but I guess I’ve tried so many versions of Phad Thai to date that everything tastes the same. Still, this one is worth the try. 5. Chicken and Cashew Nuts (P420) Really good mix and balance of flavors with the dry chili and spring onions.