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Contribute Feedback What Bee Bumble likes about Kanin Club:
The service was great. Food was fantastic and very affordable. There were only 2 of us but we ordered crispy Kang kong, seafood karekare, ampalaya salad, chicken pork adobo and tinapa rice. Our bill was 1100. The servings were quite substantial. With the amount of food we got it would've been enough to feed 4. Their crispy kangkong came with no sauce or dip. We asked for vinegar but there was really no need, biting i... View all feedback.
The line in this restaurant as always is long. This speaks highly of the quality of their food. People are willing to wait for at least 20mins just to get seated and be able to eat. Their crispy dinuguan is a must-try, a d believe it or not, their sigarilyas express. We also had crispy tadyang and liver steak which are also homeruns. I've been to multiple branches of KC and I must say that their quality of food is consistently good.
Nice restaurant for interestingly delicious Filipino food. The restaurant is extra busy during lunch time as a lot of people who work in the are dine here. Well, most of the area are busy during lunch time so avoid at all cost. Off peak though, it's a nice place to eat. The restaurant is designed to look like an old Filipino home which they've successfully done. Though I find it slightly darker than my previous preference. The food is great like other restaurants of the chain. You really can't go wrong regardless of what you order. The only thing I hope they improve is the service. Sometimes they can be a bit slow.
Actually, I 've been here twice, and in Westgate Muntinlupa once. Ordered my all time favorite Crispy Dinuguan with Sigarilyas Express and their Sinangag na Sinigang. Never a disappointment. See how I wasn 't able to take at least a picture 'coz of excitement to eat everything.
Always a pleasure dining here!! Highly recommend their CRISPY DINUGUAN! This time, we ordered chorizo rice and spicy tahong! Great for big families who share love for good Filipino food.
Had dinner here on a Saturday night. First time to visit again after a very long time. Food's still good after all these years. Loved most especially the crispy dinuguan and laing in this meal.