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When I requested a vegan wet burrito, the waitress quickly showed me the correct sauce (ranchero, without chicken stock) and informed me that they always offered two types of rice, with the vegan option containing no chicken stock. She mistakenly drizzled sour cream on the burrito, but promptly corrected it by adding avocado slices instead. Their tortilla chips are fried in vegetable oil, not lard, and the red beans... View all feedback.
When I requested a vegan wet burrito, the waitress quickly showed me the correct sauce (ranchero, without chicken stock) and informed me that they always offered two types of rice, with the vegan option containing no chicken stock. She mistakenly drizzled sour cream on the burrito, but promptly corrected it by adding avocado slices instead. Their tortilla chips are fried in vegetable oil, not lard, and the red beans are also free of lard. Overall, it was a very satisfying meal with three bean options (black beans, pinto beans, and spicy lentils), soft corn tortillas, and freshly-made guacamole. It was so good that I plan to return next month.
This restaurant in Niigata offers some of the best vegetarian options. The staff is friendly, outgoing, and English-speaking. The veggie burritos are large and delicious. My only regret is that we only visited once during our stay. It may seem odd to eat Mexican food while in Japan, but trust me, it's worth it! Be sure to ask about the Veggie menu before ordering to avoid any extra travel.
This restaurant in Niigata city is a fantastic choice for vegetarian and vegan individuals. They offer a dedicated vegetarian menu which can be requested. The service is exceptional and I will definitely be returning. This is the best Mexican food I have tasted in Japan!
When I asked for a vegan wet burrito, the waitress quickly directed me to the correct sauce (Ranchero) that didn't contain chicken stock. She also mentioned that they always have two types of rice available, with the vegan option (made without chicken stock) being included in my burrito. Instead of sour cream, she kindly offered avocado slices on top of the burrito. The tortilla chips are fried in vegetable oil, not lard, and the refried beans are also made without lard. Overall, it was a very satisfying meal with three kinds of beans (black beans, pinto beans, spicy lentils), soft corn tortillas, and freshly-made guacamole. I enjoy the food so much that I find myself returning to this restaurant once a month! ^o^
This restaurant in Niigata offers some of the best vegetarian options. The staff is friendly, outgoing, and speaks English. The veggie burritos are truly satisfying. My only regret is that we only visited once during our stay. Don't hesitate to try their Mexican cuisine while in Japan, and make sure to ask for the veggie menu before heading upstairs to avoid any extra trips. Trust me, you won't be disappointed!