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I highly recommend this place. A hole in the wall that you may find a difficult time if you are not a local. The outside looks like a typical home for the area, but inside is a charming cozy restaurant upstairs. Be ready to climb a steep staircase. We had the Shabu Shabu with fat bacon slices that made the will infused broth much more tasteful. Rice was brought to the end and the broth was added to make risotto. Inte... View all feedback.
I highly recommend this place. A hole in the wall that you may find a difficult time if you are not a local. The outside looks like a typical home for the area, but inside is a charming cozy restaurant upstairs. Be ready to climb a steep staircase. We had the Shabu Shabu with fat bacon slices that made the will infused broth much more tasteful. Rice was brought to the end and the broth was added to make risotto. Interesting, especially with a chip of parmesan cheese. The meal was covered with a creamy, not too sweet pear ice cream. We are very happy and happy.
My wife found this shop online. The food was certainly experimental, and it was not tasted in Tokyo, so it is interesting. The hoccia kneaded with Niigata miso is soaked in the salad tofu dressing. Handmade pasta ショウman was made with meat, raw corn, and perhaps Chinese pepper. We apologize for the accident that we have set up thousands of points when making reservations from hot peppers, but usually it was billed, but we appreciate your prompt response when you contact us later.
It has very good dishes and good atmosphere.
It has very good dishes and good atmosphere.
少し前、休日のランチに旧友と5名で伺いました。 リーズナブルなランチコースでも、コロナ過の中5名でも貸し切りのお部屋を用意してくださり、とても親切な対応でした。